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Menu

Our Menu

24 Kay Menu

Jumbo Wings

Fried and tossed in your choice of sauce chicken and waffle sauce Sweet Chili, buffalo or honey bbq. Served with fries
12

Chicken Quesadilla

10

Shrimp and Fries Basket

10

Fish and Chips Basket

10

Beef Burger Sliders

10

Onion Rings Basket

8

Buffalo Fried Pork Skins

4

Appetizers

Buffalo Wings

  10

Fried Green Beans

Prepared southern style with a seasoned cornmeal coating and served with Pink Lady Sauce
  9

Buffalo Alligator Bites

A Taste of Louisiana Comfort
Fresh alligator lightly battered and fried to perfection. Topped with Blue Cheese crumbles and your choice of house made ranch or blue cheese dipping sauce
  12

Fried Calamari

Lightly cooked and seasoned to perfection served with fresh marinara
  10

Crab Stuffed Mushrooms

Stuffed with Chesapeake Bay style lump crab imperial with roasted peepers, and onions
  10

Fried Crab Balls

Served with Chipotle Tartar Sauce
  12

Tuna Bites

Pan seared and seasoned with our house blend Cajun seasoning served with aioli
  13

Steamed Shrimp

10 1/2LB, 18 1LB
Freshly steamed Gulf shrimp seasoned with your choice of: Lemon Pepper, Old Bay, or Garlic Butter. Get it PinkFish Style with all three mixed
  10 - 18

Hot Spinach & Crab Dip

Maryland style crab dip with jumbo lump crabmeat and spinach served with pita chips
  12

Crab Eggrolls

Filled with succulent crabmeat and cabbage fried to golden perfection. Served with sweet chili sauce
  7

Bruschetta

Flatbread topped with fresh tomatoes, basil and garlic. Baked with freshly grated Parmesan and finished with a drizzle of balsamic glaze
  7

Soups

Soup Du Jour

Ask Server

Maryland Crab Soup

5 CUP / 8 BOWL
Jumbo lump crabmeat, seasonal vegetable ina savory tomato seafood broth
  5 - 8

Entree Salads

House Salad

A lettuce blend with tomatoes, onions, carrots and cucumber
  9

Caesar Salad

Romaine lettuce with crouton, freshly grated parmesan and homemade caesar dressing
  9

Dessert

Carrot Cake w. Caramel Sauce

11

Apple Pie Ala Mode

7

Warm Browniee Ala Mode

7

Vanilla Bean New York Cheesecake

3

Ice Cream

(One Scoop)
3

For Additional Charge:

Cheese

.75

Bacon

.75

Salmon

8

Shrimp

7

Tuna

6

Lump Crab Meat

8

Fried Oyster

10

Grilled Chicken

4

Thoroughly cooking food of animal origin, including but not limited to fish and shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sandwiches

Tuna Melt

Fresh Tuna served on a hoagie roll with sautéed onions and cheese melted to perfection served with homemade coleslaw and sweet potato fries
  13

Maryland Crab Cake Sandwich

Served with lettuce, tomato, homemade coleslaw and hand cut fries on a potato roll
  15

Salmon Cake Sliders

Served on a potato roll with spicy mayo, homemade coleslaw and hand cut fries
  15

Beer Battered Fish Sandwich

Hand battered and fried served on a potato roll with lettuce, tomato, tartar sauce, homemade coleslaw and hand cut fries
  12

Chicken Sandwich

Grilled or Fried
Served with lettuce, tomato, homemade coleslaw and hand cut fries
  10

24K Burger

1/2 lb Certified Angus Beef burger with lettuce, tomato, fried onion ring, cheese, bacon, with a special “Golden Sauce” served with hand cut fries
  12

Beyond Burger

The world’s first plant based burger that looks, cooks, and tastes like a real burger. It's made from 100% non-gmo pea protein. Served with hand cut fries, lettuce, tomato, grilled onions on a potato roll
  15

Entrees

All entrees are served with your choice of two sides
* one side is included

Maryland Crab Cake Dinner

A pair of our famous crab cakes broiled, fried or pan seared served with your choice of two sides
  24

Seafood Platter

Colossal shrimp, flounder, sea scallops and crab cake served with your choice of two sides
  27

Fried Shrimp

Eight fresh colossal shrimp lightly breaded and fried to perfection served with hand cut fries and homemade coleslaw
  18

Seafood Trio

Fish, shrimp, clam strips lightly breaded and fried served with your choice of two sides
  15

Grilled Salmon*

Fresh Atlantic salmon lightly dusted with a sweet chili seasoning cooked to perfection on a bed of long grain rice and vegetable of the day
  23

Pinkfish

Fresh Red Snapper seasoned and fried to perfection. The American Red Snapper is lightly sweet and fresh in taste
  25

Shrimp Skewers*

Shrimp broiled in a buttery garlic sauce served on a bed of seasoned long grain rice
  15

Catfish*

Southern fried catfish served with house coleslaw and hand cut fries
  12

Tuna

Fresh tuna blackened or broiled served with your choice of two sides
  20

Flounder

Fresh flounder broiled or fried served with your choice of two sides
  19

Scallop Dinner

Plump delicious scallops fried, pan seared or broiled served with your choice of two sides
  18

Oyster Dinner

Plum oysters fried to perfection with homemade coleslaw and Pink Lady dipping sauce
  22

Seafood Alfredo*

Bay scallops, shrimp, and crabmeat in a creamy alfredo sauce served atop a bed of fettuccini pasta
  18

Stuffed Flounder

Fresh flounder stuffed with our decadent crab imperial stuffing served with your choice of two sides
  27

NY Strip

Rich of flavor, seasoned and served to perfection with your choice of two sides
  24

Seafood Mac N’ Cheese

Shrimp, crabmeat, pepper jack, gouda, white cheddar, mozzarella topped with bread crumbs
  16

Sides

Vegetable of the Day

  4

Coleslaw

  3

Baked Potato

(After 5PM)
  3

Baked Sweet Potato

(After 5PM)
  4

Hand Cut Fries

  3

Sweet Potato Fries

  4

Side Salad

(House or Caesar Salad)
  4

Seasoned Rice

  3

Crabcake (1)

  10

Shrimp (5)

  7

Flounder (1)

  10

Catfish (1)

  7

Signature Sides

Grilled Asparagus

6

Seafood Mac N’ Cheese

8

Green Bean Casserole

6

Drinks

Soft Drinks

2.50

Juice

2.50

Coffee

2.50

Tea

2.50

Thoroughly cooking food of animal origin, including but not limited to fish and shell stock reduces the risk ofoodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.