OUR MENU IS UNDER CONSTRUCTION
Menu
Our Menu
24 Kay Menu
Jumbo Wings
Fried and tossed in your choice of sauce chicken and waffle sauce Sweet Chili, buffalo or honey bbq. Served with fries
12
Chicken Quesadilla
10
Shrimp and Fries Basket
10
Fish and Chips Basket
10
Beef Burger Sliders
10
Onion Rings Basket
8
Buffalo Fried Pork Skins
4
Appetizers
Buffalo Wings
10
Fried Green Beans
Prepared southern style with a seasoned cornmeal coating and served with Pink Lady Sauce
9
Buffalo Alligator Bites
A Taste of Louisiana Comfort
Fresh alligator lightly battered and fried to perfection. Topped with Blue Cheese crumbles and your choice of house made ranch or blue cheese dipping sauce
Fresh alligator lightly battered and fried to perfection. Topped with Blue Cheese crumbles and your choice of house made ranch or blue cheese dipping sauce
12
Fried Calamari
Lightly cooked and seasoned to perfection served with fresh marinara
10
Crab Stuffed Mushrooms
Stuffed with Chesapeake Bay style lump crab imperial with roasted peepers, and onions
10
Fried Crab Balls
Served with Chipotle Tartar Sauce
12
Tuna Bites
Pan seared and seasoned with our house blend Cajun seasoning served with aioli
13
Steamed Shrimp
10 1/2LB, 18 1LB
Freshly steamed Gulf shrimp seasoned with your choice of: Lemon Pepper, Old Bay, or Garlic Butter. Get it PinkFish Style with all three mixed
Freshly steamed Gulf shrimp seasoned with your choice of: Lemon Pepper, Old Bay, or Garlic Butter. Get it PinkFish Style with all three mixed
10 - 18
Hot Spinach & Crab Dip
Maryland style crab dip with jumbo lump crabmeat and spinach served with pita chips
12
Crab Eggrolls
Filled with succulent crabmeat and cabbage fried to golden perfection. Served with sweet chili sauce
7
Bruschetta
Flatbread topped with fresh tomatoes, basil and garlic. Baked with freshly grated Parmesan and finished with a drizzle of balsamic glaze
7
Soups
Soup Du Jour
Ask Server
Maryland Crab Soup
5 CUP / 8 BOWL
Jumbo lump crabmeat, seasonal vegetable ina savory tomato seafood broth
Jumbo lump crabmeat, seasonal vegetable ina savory tomato seafood broth
5 - 8
Entree Salads
House Salad
A lettuce blend with tomatoes, onions, carrots and cucumber
9
Caesar Salad
Romaine lettuce with crouton, freshly grated parmesan and homemade caesar dressing
9
Dessert
Carrot Cake w. Caramel Sauce
11
Apple Pie Ala Mode
7
Warm Browniee Ala Mode
7
Vanilla Bean New York Cheesecake
3
Ice Cream
(One Scoop)
3
For Additional Charge:
Cheese
.75
Bacon
.75
Salmon
8
Shrimp
7
Tuna
6
Lump Crab Meat
8
Fried Oyster
10
Grilled Chicken
4
Thoroughly cooking food of animal origin, including but not limited to fish and shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sandwiches
Tuna Melt
Fresh Tuna served on a hoagie roll with sautéed onions and cheese melted to perfection served with homemade coleslaw and sweet potato fries
13
Maryland Crab Cake Sandwich
Served with lettuce, tomato, homemade coleslaw and hand cut fries on a potato roll
15
Salmon Cake Sliders
Served on a potato roll with spicy mayo, homemade coleslaw and hand cut fries
15
Beer Battered Fish Sandwich
Hand battered and fried served on a potato roll with lettuce, tomato, tartar sauce, homemade coleslaw and hand cut fries
12
Chicken Sandwich
Grilled or Fried
Served with lettuce, tomato, homemade coleslaw and hand cut fries
Served with lettuce, tomato, homemade coleslaw and hand cut fries
10
24K Burger
1/2 lb Certified Angus Beef burger with lettuce, tomato, fried onion ring, cheese, bacon, with a special “Golden Sauce” served with hand cut fries
12
Beyond Burger
The world’s first plant based burger that looks, cooks, and tastes like a real burger. It's made from 100% non-gmo pea protein. Served with hand cut fries, lettuce, tomato, grilled onions on a potato roll
15
Entrees
All entrees are served with your choice of two sides
* one side is included
Maryland Crab Cake Dinner
A pair of our famous crab cakes broiled, fried or pan seared served with your choice of two sides
24
Seafood Platter
Colossal shrimp, flounder, sea scallops and crab cake served with your choice of two sides
27
Fried Shrimp
Eight fresh colossal shrimp lightly breaded and fried to perfection served with hand cut fries and homemade coleslaw
18
Seafood Trio
Fish, shrimp, clam strips lightly breaded and fried served with your choice of two sides
15
Grilled Salmon*
Fresh Atlantic salmon lightly dusted with a sweet chili seasoning cooked to perfection on a bed of long grain rice and vegetable of the day
23
Pinkfish
Fresh Red Snapper seasoned and fried to perfection. The American Red Snapper is lightly sweet and fresh in taste
25
Shrimp Skewers*
Shrimp broiled in a buttery garlic sauce served on a bed of seasoned long grain rice
15
Catfish*
Southern fried catfish served with house coleslaw and hand cut fries
12
Tuna
Fresh tuna blackened or broiled served with your choice of two sides
20
Flounder
Fresh flounder broiled or fried served with your choice of two sides
19
Scallop Dinner
Plump delicious scallops fried, pan seared or broiled served with your choice of two sides
18
Oyster Dinner
Plum oysters fried to perfection with homemade coleslaw and Pink Lady dipping sauce
22
Seafood Alfredo*
Bay scallops, shrimp, and crabmeat in a creamy alfredo sauce served atop a bed of fettuccini pasta
18
Stuffed Flounder
Fresh flounder stuffed with our decadent crab imperial stuffing served with your choice of two sides
27
NY Strip
Rich of flavor, seasoned and served to perfection with your choice of two sides
24
Seafood Mac N’ Cheese
Shrimp, crabmeat, pepper jack, gouda, white cheddar, mozzarella topped with bread crumbs
16
Sides
Vegetable of the Day
4
Coleslaw
3
Baked Potato
(After 5PM)
3
Baked Sweet Potato
(After 5PM)
4
Hand Cut Fries
3
Sweet Potato Fries
4
Side Salad
(House or Caesar Salad)
4
Seasoned Rice
3
Crabcake (1)
10
Shrimp (5)
7
Flounder (1)
10
Catfish (1)
7
Signature Sides
Grilled Asparagus
6
Seafood Mac N’ Cheese
8
Green Bean Casserole
6
Drinks
Soft Drinks
2.50
Juice
2.50
Coffee
2.50
Tea
2.50
Thoroughly cooking food of animal origin, including but not limited to fish and shell stock reduces the risk ofoodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.