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Our Menu

24 Kay Menu

Jumbo Wings

Fried and tossed in your choice of sauce chicken and waffle sauce Sweet Chili, buffalo or honey bbq. Served with fries

Chicken Quesadilla

Shrimp and Fries Basket

Fish and Chips Basket

Beef Burger Sliders

Onion Rings Basket

Buffalo Fried Pork Skins

Appetizers

Buffalo Wings

Fried Green Beans

Prepared southern style with a seasoned cornmeal coating and served with Pink Lady Sauce

Buffalo Alligator Bites

A Taste of Louisiana Comfort
Fresh alligator lightly battered and fried to perfection. Topped with Blue Cheese crumbles and your choice of house made ranch or blue cheese dipping sauce

Fried Calamari

Lightly cooked and seasoned to perfection served with fresh marinara

Crab Stuffed Mushrooms

Stuffed with Chesapeake Bay style lump crab imperial with roasted peepers, and onions

Fried Crab Balls

Served with Chipotle Tartar Sauce

Tuna Bites

Pan seared and seasoned with our house blend Cajun seasoning served with aioli

Steamed Shrimp

10 1/2LB, 18 1LB
Freshly steamed Gulf shrimp seasoned with your choice of: Lemon Pepper, Old Bay, or Garlic Butter. Get it PinkFish Style with all three mixed

10 - 18

Hot Spinach & Crab Dip

Maryland style crab dip with jumbo lump crabmeat and spinach served with pita chips

Crab Eggrolls

Filled with succulent crabmeat and cabbage fried to golden perfection. Served with sweet chili sauce

Bruschetta

Flatbread topped with fresh tomatoes, basil and garlic. Baked with freshly grated Parmesan and finished with a drizzle of balsamic glaze

Soups

Soup Du Jour

Ask Server

Maryland Crab Soup

5 CUP / 8 BOWL
Jumbo lump crabmeat, seasonal vegetable ina savory tomato seafood broth

5 - 8

Entree Salads

House Salad

A lettuce blend with tomatoes, onions, carrots and cucumber

Caesar Salad

Romaine lettuce with crouton, freshly grated parmesan and homemade caesar dressing

Dessert

Carrot Cake w. Caramel Sauce

Apple Pie Ala Mode

Warm Browniee Ala Mode

Vanilla Bean New York Cheesecake

Ice Cream

(One Scoop)

For Additional Charge:

Cheese

.75

Bacon

.75

Salmon

Shrimp

Tuna

Lump Crab Meat

Fried Oyster

Grilled Chicken

Thoroughly cooking food of animal origin, including but not limited to fish and shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sandwiches

Tuna Melt

Fresh Tuna served on a hoagie roll with sautéed onions and cheese melted to perfection served with homemade coleslaw and sweet potato fries

Maryland Crab Cake Sandwich

Served with lettuce, tomato, homemade coleslaw and hand cut fries on a potato roll

Salmon Cake Sliders

Served on a potato roll with spicy mayo, homemade coleslaw and hand cut fries

Beer Battered Fish Sandwich

Hand battered and fried served on a potato roll with lettuce, tomato, tartar sauce, homemade coleslaw and hand cut fries

Chicken Sandwich

Grilled or Fried
Served with lettuce, tomato, homemade coleslaw and hand cut fries

24K Burger

1/2 lb Certified Angus Beef burger with lettuce, tomato, fried onion ring, cheese, bacon, with a special “Golden Sauce” served with hand cut fries

Beyond Burger

The world’s first plant based burger that looks, cooks, and tastes like a real burger. It's made from 100% non-gmo pea protein. Served with hand cut fries, lettuce, tomato, grilled onions on a potato roll

Entrees

All entrees are served with your choice of two sides
* one side is included

Maryland Crab Cake Dinner

A pair of our famous crab cakes broiled, fried or pan seared served with your choice of two sides

Seafood Platter

Colossal shrimp, flounder, sea scallops and crab cake served with your choice of two sides

Fried Shrimp

Eight fresh colossal shrimp lightly breaded and fried to perfection served with hand cut fries and homemade coleslaw

Seafood Trio

Fish, shrimp, clam strips lightly breaded and fried served with your choice of two sides

Grilled Salmon*

Fresh Atlantic salmon lightly dusted with a sweet chili seasoning cooked to perfection on a bed of long grain rice and vegetable of the day

Pinkfish

Fresh Red Snapper seasoned and fried to perfection. The American Red Snapper is lightly sweet and fresh in taste

Shrimp Skewers*

Shrimp broiled in a buttery garlic sauce served on a bed of seasoned long grain rice

Catfish*

Southern fried catfish served with house coleslaw and hand cut fries

Tuna

Fresh tuna blackened or broiled served with your choice of two sides

Flounder

Fresh flounder broiled or fried served with your choice of two sides

Scallop Dinner

Plump delicious scallops fried, pan seared or broiled served with your choice of two sides

Oyster Dinner

Plum oysters fried to perfection with homemade coleslaw and Pink Lady dipping sauce

Seafood Alfredo*

Bay scallops, shrimp, and crabmeat in a creamy alfredo sauce served atop a bed of fettuccini pasta

Stuffed Flounder

Fresh flounder stuffed with our decadent crab imperial stuffing served with your choice of two sides

NY Strip

Rich of flavor, seasoned and served to perfection with your choice of two sides

Seafood Mac N’ Cheese

Shrimp, crabmeat, pepper jack, gouda, white cheddar, mozzarella topped with bread crumbs

Sides

Vegetable of the Day

Coleslaw

Baked Potato

(After 5PM)

Baked Sweet Potato

(After 5PM)

Hand Cut Fries

Sweet Potato Fries

Side Salad

(House or Caesar Salad)

Seasoned Rice

Crabcake (1)

Shrimp (5)

Flounder (1)

Catfish (1)

Signature Sides

Grilled Asparagus

Seafood Mac N’ Cheese

Green Bean Casserole

Drinks

Soft Drinks

2.50

Juice

2.50

Coffee

2.50

Tea

2.50

Thoroughly cooking food of animal origin, including but not limited to fish and shell stock reduces the risk ofoodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.