About Us

Pinkfish Seafood Bistro

Pinkfish Seafood Bistro was started by siblings Nakeisha Cumming, Raymond Cummings Jr., and Antonio Cummings Sr. They opened this restaurant with the goal of providing a place for members of the community to come together to enjoy quality seafood in a comforting and inviting environment.

Our open concept kitchen allows you to watch your food being prepared and see Chef Keisha at work. The menu reflects the flavors and tastes of the trios Baltimore background.

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Chef Keisha’s decades of culinary experience and training have allowed their menu to go far beyond the typical seafood fare and allow their guest to experience new dishes and preparations in a fun and masterful way.

Pinkfish Seafood is also dedicated to Ka’Shawn Cummings and Gloria Cummings. Ka’Shawn Cummings is the late son of Chef Keisha, and the “24K” Menu is inspired by some of the dishes he loved the most from his mother.

Gloria Cummings is the late mother of Nakeisha, Raymond, and Antonio. She was their proudest supporter and could always be found enjoying an Arnold Palmer and greeting every guest who came through their doors.

Pinkfish Seafood Bistro strives every day to ensure that our customers feel the love, joy, and pride we put into every dish.

We focus heavily on using clean and local ingredients whenever available and aim always to provide new and innovative dishes for our guests.

We also strive to utilize other local and minority-owned businesses whenever possible. Please take a look at our menu, and we hope to see you soon!

#TasteTheFlavor

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